The Science of Baking
|Date||1 March 2018|
Baking - the art of transforming tasteless products into pure happiness. Or sadness. That's also possible. I mean, have you ever tried eating burnt bread? That dusty charcoal flavour of sadness, rounded out with notes of regret for having burnt it... Though it's mostly about creating your own version of heaven on a plate. Join me in exploring baking buns, as I help you figure out what it is you knead. Scone to be amazing!